Préparation des futs - Bardinet-Brandy
Préparation des futs - Bardinet-Brandy

Bardinet History

A lot has changed since we began crafting our brandy more than a century ago. But we still create our brandy in the traditional French way with the same care and attention as we always have done.

A Family Legacy

 

1857

It began with a bold vision. Paul Bardinet, a 20-year-old Frenchman from Limoges, set out on a mission to create quality spirits for all to enjoy and founded the Bardinet House.

 

1880

Driven by his passion, Bardinet began to thrive. Its craft was celebrated with prestigious awards at international exhibitions from Paris in 1878 to Melbourne in 1880.  

Bardinet brandy history

From Limoges to Bordeaux

1895

As the company went from strength to strength, Bardinet, now run by Paul's son, Edouard, made the move to one of the biggest ports in Europe: Bordeaux.

 

A New Chapter in a New Home

1900

As Bardinet's portfolio expanded, so did its exports. The growing international reputation for craft and quality was contributed to by its fine brandy and cognac. 

 

1922

As business continued to flourish with expansion firmly in mind, Bardinet aquired new facilities with large ageing cellars to continue the legacy. 

Bardinet-Brandy Today making

Bardinet Today

 

Born in France, internationally acclaimed Bardinet is now ranked among the world's top 10 internationally sold brandies and still shares the same vision as its founder: to create a spirit for all to enjoy. 

 

Here's to another 165 years of success.

Bardinet-Brandy - Degustation

By entering this site you confirm you are of the minimum legal age in your country of residence.

Yes No

You are not legally old enough to visit this website.

Back